Steak
and ale pie with champ and mushy peas.
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Sole
goujons with baby gem salad,
tartare sauce and French fries.
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Honey glazed Ayrshire gammon with lemon and olive crushed
potatoes and a mild Dijon mustard sauce.
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Steayban's ploughman salad of crayfish tails Marie Rose,
roast Scottish beef, gammon, Arran cheese and dill pickle.
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Pasta Carbonara with garlic bread.
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| (All served with our home made bread and butter)
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Tea or Coffee
with scones and tray bake
|
£9.50
per person
|
WED—FRI 4PM - 6.30PM
SAT 4—6PM
|
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